How to Make Broiled Tilapia Parmesan: Step-by-Step Recipe

Introduction to Broiled Tilapia Parmesan

Welcome to our comprehensive guide on how to make Broiled Tilapia Parmesan, a dish that is as flavorful as it is easy to prepare. This delectable seafood recipe is perfect for anyone looking to enjoy a quick and healthy meal without sacrificing taste. Whether you’re a seafood lover or simply seeking a new dish to add to your culinary repertoire, Broiled Tilapia Parmesan is sure to impress.

Why Choose Broiled Tilapia Parmesan?

• Simplicity and Speed: One of the standout features of Broiled Tilapia Parmesan is its simplicity. With just a few basic ingredients and minimal preparation, you can have a delicious and nutritious meal ready in under 20 minutes. This makes it an excellent choice for busy weeknights or when you’re short on time but still want a home-cooked meal.
• Health Benefits: Tilapia is a lean source of protein that’s low in calories and rich in essential nutrients like omega-3 fatty acids, vitamins, and minerals. Pairing it with a Parmesan crust not only enhances the flavor but also adds a satisfying crunch, making this dish both healthy and indulgent.
• Versatility: This dish is incredibly versatile and can be paired with a wide range of sides, from steamed vegetables and salads to rice and pasta. It can also be easily adapted to suit different dietary preferences and ingredient availabilities.

What to Expect from This Recipe:

• Step-by-Step Instructions: We’ll walk you through the entire process, from selecting the best ingredients to achieving that perfect golden crust. Our clear and detailed steps ensure that even novice cooks can create this restaurant-quality dish at home.
• Expert Tips: Along the way, we’ll share tips and tricks to help you avoid common pitfalls and make the most of your ingredients. Learn how to achieve the perfect broil, how to season your fish for maximum flavor, and more.
• Delicious Results: With this guide, you’ll be able to make Broiled Tilapia Parmesan that is crispy on the outside, tender and flaky on the inside, and bursting with flavor. Your family and friends will be delighted by this impressive and tasty meal.

As we dive into the recipe, remember that the key to making Broiled Tilapia Parmesan lies in balancing the delicate flavor of the tilapia with the rich, savory taste of the Parmesan topping. Let’s get started on this culinary adventure and create a dish that’s sure to become a staple in your kitchen!

Ingredients Needed for Broiled Tilapia Parmesan

Creating Broiled Tilapia Parmesan at home requires a selection of fresh, high-quality ingredients that contribute to the dish’s delicious flavor and appealing texture. Here’s a detailed look at the key ingredients you will need:

Main Ingredients:

1. Tilapia Fillets:
   • Quantity: 4 tilapia fillets (about 1 pound total)
   • Description: Tilapia is a mild-flavored, versatile white fish that is perfect for broiling. Look for fillets that are fresh, firm, and have a clean, ocean-like smell. You can also use frozen fillets, just make sure they are fully thawed before cooking.
   • Selection Tip: Choose fillets that are similar in thickness to ensure even cooking. If the fillets are thin, you might need to adjust the broiling time.
2. Parmesan Cheese:
   • Quantity: 1/4 cup grated Parmesan cheese
   • Description: Parmesan cheese adds a rich, nutty flavor and helps create a crispy, golden crust on the tilapia. Freshly grated Parmesan is preferred for its superior taste and texture, but pre-grated cheese can also be used for convenience.
   • Selection Tip: For a richer flavor, you can mix Parmesan with other hard cheeses like Pecorino Romano or Grana Padano.
3. Mayonnaise:
   • Quantity: 2 tablespoons mayonnaise
   • Description: Mayonnaise helps bind the Parmesan cheese to the fish and keeps the fillets moist during broiling. It adds a creamy texture and enhances the overall flavor.
   • Alternative: For a lighter version, you can use Greek yogurt or a mixture of Greek yogurt and mayonnaise.
4. Lemon Juice:
   • Quantity: 1 tablespoon fresh lemon juice
   • Description: Lemon juice adds a bright, tangy flavor that complements the richness of the Parmesan and mayonnaise. It also helps to tenderize the fish and balance the dish’s flavors.
   • Selection Tip: Freshly squeezed lemon juice is best, but bottled lemon juice can be used if fresh lemons are not available.
5. Butter:
   • Quantity: 2 tablespoons softened butter
   • Description: Butter adds richness and helps achieve a golden-brown crust. It combines with the Parmesan and mayonnaise to create a flavorful topping for the tilapia.
   • Alternative: For a dairy-free option, you can use a plant-based butter substitute.

Optional Ingredients for Extra Flavor:

1. Garlic:
   • Quantity: 1-2 cloves minced garlic
   • Description: Garlic adds a robust, aromatic flavor that pairs well with Parmesan and tilapia. Mince the garlic finely to distribute it evenly in the topping mixture.
   • Alternative: Garlic powder can be used if fresh garlic is not available.
2. Herbs:
   • Quantity: 1 teaspoon dried basil or parsley (or 1 tablespoon fresh, chopped)
   • Description: Fresh or dried herbs add a burst of freshness and enhance the overall flavor profile. Basil and parsley are classic choices, but you can experiment with other herbs like thyme or oregano.
   • Tip: If using fresh herbs, chop them finely to mix well with the topping.
3. Paprika:
   • Quantity: 1/4 teaspoon paprika (optional)
   • Description: Paprika adds a hint of smokiness and a subtle kick of heat. It also contributes to the attractive golden color of the broiled topping.
   • Tip: For more heat, you can use a pinch of cayenne pepper instead.
4. Lemon Zest:
   • Quantity: Zest of 1 lemon (optional)
   • Description: Lemon zest adds a concentrated citrus flavor that brightens the dish and complements the tanginess of the lemon juice. It enhances the overall aroma and taste.
   • Tip: Use a microplane or fine grater to zest the lemon, being careful to avoid the bitter white pith.

Tips on Selecting the Best Ingredients:

1. Freshness:
   • Always choose the freshest tilapia fillets available. Fresh fish should be firm to the touch, have a mild scent, and a translucent appearance. If using frozen fillets, ensure they are completely thawed and gently pat them dry with paper towels before cooking.
2. Quality:
   • Opt for high-quality Parmesan cheese for the best flavor. Freshly grated cheese has a richer taste and texture compared to pre-grated options. Using real butter and freshly squeezed lemon juice also enhances the dish’s overall quality.
3. Balance of Flavors:
   • The key to achieving the perfect Broiled Tilapia Parmesan lies in balancing the richness of the Parmesan and butter with the acidity of the lemon juice and zest. Taste the topping mixture before spreading it on the fish, and adjust the seasoning with salt, pepper, and lemon juice as needed.

Step-by-Step Guide to Making Broiled Tilapia Parmesan

Creating Broiled Tilapia Parmesan is straightforward, and following these steps will ensure a delicious and impressive dish every time. Here’s an expanded step-by-step guide to help you through the process:

Preparing the Tilapia Fillets:

1. Thawing and Patting Dry:
   • Instructions: If you’re using frozen tilapia fillets, make sure they are completely thawed before starting. Place the fillets in the refrigerator overnight or thaw them in a sealed plastic bag submerged in cold water for about 30 minutes. Once thawed, pat the fillets dry with paper towels to remove excess moisture. This helps achieve a crispy crust when broiled.
   • Tip: Ensure the fillets are evenly thawed to avoid uneven cooking.
2. Seasoning the Fillets:
   • Ingredients: Salt, pepper, lemon juice
   • Instructions: Lightly season both sides of the tilapia fillets with salt and pepper. Drizzle fresh lemon juice over the fillets to add a tangy flavor and tenderize the fish.
   • Tip: Let the fillets rest for a few minutes to absorb the seasoning while you prepare the Parmesan topping.

Making the Parmesan Topping:

1. Mixing the Ingredients:
   • Ingredients: 1/4 cup grated Parmesan cheese, 2 tablespoons mayonnaise, 2 tablespoons softened butter, 1 tablespoon fresh lemon juice, 1-2 cloves minced garlic, 1 teaspoon dried basil or parsley (or 1 tablespoon fresh, chopped), 1/4 teaspoon paprika (optional)
   • Instructions: In a small mixing bowl, combine the grated Parmesan cheese, mayonnaise, softened butter, and fresh lemon juice. Add the minced garlic, dried or fresh herbs, and paprika if using. Mix well until all ingredients are thoroughly combined, forming a smooth and creamy mixture.
   • Tip: Taste the topping mixture and adjust the seasoning if needed. You can add a pinch of salt or more lemon juice to suit your preference.
2. Spreading the Topping:
   • Instructions: Using a spoon or spatula, spread an even layer of the Parmesan topping over each tilapia fillet. Ensure the fillets are fully covered with the mixture, as this will create a flavorful and crispy crust when broiled.
   • Tip: For an extra crispy crust, sprinkle a little more grated Parmesan on top of the coated fillets.

Broiling the Fish:

1. Preheating the Broiler:
   • Instructions: Preheat your oven’s broiler to high. Position the oven rack about 4-6 inches from the heating element. This ensures the fillets cook quickly and the topping becomes golden brown and crispy.
   • Tip: Keep a close eye on the fish while broiling, as broilers can vary in intensity and the fish can cook quickly.
2. Broiling the Fillets:
   • Instructions: Place the seasoned and coated tilapia fillets on a broiler-safe baking sheet or a broiler pan lined with aluminum foil for easy cleanup. Broil the fillets for about 5-7 minutes, depending on the thickness of the fish, until the topping is golden brown and the fish is cooked through. The internal temperature of the fish should reach 145°F (63°C).
   • Tip: To check for doneness, insert a fork into the thickest part of the fillet; the fish should flake easily and be opaque throughout.

Final Touches:

1. Garnishing:
   • Ingredients: Fresh parsley, lemon wedges
   • Instructions: Once the tilapia fillets are cooked, remove them from the oven and let them rest for a minute. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a burst of citrus flavor.
   • Tip: Squeeze a bit of lemon juice over the fillets just before serving to enhance the freshness and flavor of the dish.
2. Serving:
   • Instructions: Serve the Broiled Tilapia Parmesan fillets immediately, while they are hot and the topping is crispy. Pair the fish with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.
   • Tip: For an elegant presentation, plate the fillets on a bed of greens or alongside colorful vegetables to create a visually appealing meal.

Serving Suggestions and Pairings for Broiled Tilapia Parmesan

Serving Broiled Tilapia Parmesan with the right accompaniments can enhance the flavors and make for a balanced, satisfying meal. Here are some serving suggestions and pairings to complement this delightful seafood dish:

Ideal Side Dishes:

1. Steamed Vegetables:
   • Description: Steamed vegetables such as asparagus, broccoli, green beans, or carrots add color, texture, and nutritional value to your meal. They provide a fresh, crunchy contrast to the tender, flaky tilapia and the rich, creamy Parmesan crust.
   • Preparation Tip: Steam the vegetables until they are tender but still crisp, and season with a bit of olive oil, salt, and pepper. A squeeze of fresh lemon juice can also enhance their flavor and tie them in with the citrus notes of the fish.
2. Rice:
   • Description: A bed of fluffy rice, whether white, brown, or wild rice, is an excellent choice to soak up the delicious juices from the tilapia. The mild flavor of rice pairs well with the bold, savory flavors of the Parmesan crust.
   • Preparation Tip: Cook the rice in chicken broth instead of water for added flavor. Adding a bay leaf or a sprig of thyme while cooking can also enhance the aroma and taste.
3. Pasta:
   • Description: Simple pasta dishes such as angel hair, spaghetti, or fettuccine can be a perfect complement to Broiled Tilapia Parmesan. Pasta provides a neutral base that lets the fish’s flavors shine.
   • Preparation Tip: Toss the cooked pasta with olive oil, garlic, and a sprinkle of Parmesan cheese. You can also add a touch of lemon zest and fresh herbs to tie it together with the fish.
4. Salad:
   • Description: A fresh, crisp salad adds a refreshing element to the meal. Consider a mixed greens salad with ingredients like cherry tomatoes, cucumbers, red onions, and a light vinaigrette.
   • Preparation Tip: Use a lemon vinaigrette to complement the citrus notes in the tilapia. Adding nuts or seeds can provide extra crunch and nutrition.

Beverage Pairings:

1. White Wine:
   • Pairing Suggestion: A light to medium-bodied white wine, such as Sauvignon Blanc, Chardonnay, or Pinot Grigio, pairs wonderfully with Broiled Tilapia Parmesan. The acidity in the wine cuts through the richness of the Parmesan crust and enhances the delicate flavor of the fish.
   • Serving Tip: Serve the white wine chilled to contrast nicely with the warm, savory dish.
2. Sparkling Water:
   • Description: For a non-alcoholic option, sparkling water with a twist of lemon or lime provides a refreshing palate cleanser. It complements the rich flavors without overpowering the dish.
   • Serving Tip: Serve the sparkling water in a wine glass with a slice of citrus for an elegant touch.
3. Iced Tea:
   • Description: A glass of iced tea, whether sweetened or unsweetened, offers a light and refreshing beverage choice. Flavored iced teas, like peach or mint, add an extra layer of complexity to the meal.
   • Serving Tip: Garnish the iced tea with fresh mint leaves or lemon slices for added flavor and presentation.
4. Lemonade:
   • Description: Freshly made lemonade provides a sweet and tangy contrast to the savory fish. The citrus notes in the lemonade complement the lemon used in the dish, creating a harmonious flavor profile.
   • Serving Tip: Serve the lemonade over ice and garnish with lemon slices and fresh mint for a refreshing touch.

Presentation Tips for an Elegant Meal:

1. Plating:
   • Instructions: Plate the tilapia fillets neatly, ensuring each serving has a generous amount of the crispy Parmesan crust. Arrange the side dishes attractively around the fish to create a balanced and visually appealing plate.
   • Tip: Use white or neutral-colored plates to make the vibrant colors of the dish stand out. A drizzle of olive oil or a sprinkle of fresh herbs can add the finishing touch.
2. Garnishing:
   • Instructions: Garnish the dish with freshly chopped parsley and lemon wedges. The green of the parsley and the bright yellow of the lemon add a pop of color and freshness to the plate.
   • Tip: For an extra burst of flavor, add a few slices of sun-dried tomatoes or a sprinkle of lemon zest on top of the fish.
3. Setting the Table:
   • Instructions: Set a beautiful table with cloth napkins, elegant dinnerware, and appropriate glassware. Candles and a simple floral centerpiece can create a warm and inviting ambiance.
   • Tip: Dim the lights and play soft background music to enhance the dining experience. A well-set table makes any meal feel special and adds to the enjoyment of the dish.

Health Benefits and Nutritional Information

Broiled Tilapia Parmesan is not only a delicious dish but also packed with nutritional benefits, making it a great choice for a healthy meal. Understanding the nutritional breakdown and the health advantages of each ingredient can help you appreciate the dish even more. Here’s an in-depth look:

Nutritional Breakdown of Broiled Tilapia Parmesan:

1. Calories:
   • A typical serving of Broiled Tilapia Parmesan contains approximately 250-300 calories, depending on portion sizes and specific ingredients used. This makes it a relatively low-calorie meal option that can fit into a balanced diet.
2. Proteins:
   • Tilapia is a high-protein food, providing about 20-25 grams of protein per serving. Protein is essential for muscle repair and growth, immune function, and overall bodily health.
3. Fats:
   • The dish contains healthy fats from the Parmesan cheese and butter. A serving may contain around 10-15 grams of fat. Fats are important for brain health, hormone production, and the absorption of fat-soluble vitamins.
4. Carbohydrates:
   • Broiled Tilapia Parmesan is low in carbohydrates, with about 3-5 grams per serving, mainly from the Parmesan crust and any additional ingredients used in the topping.

Health Benefits of Key Ingredients:

1. Tilapia:
   • Lean Protein: Tilapia is an excellent source of lean protein, which is vital for building and repairing tissues, making enzymes, and supporting overall body functions.
   • Omega-3 Fatty Acids: While tilapia is not as high in omega-3s as fatty fish like salmon, it still provides some of these beneficial fatty acids that support heart health, reduce inflammation, and improve brain function.
   • Vitamins and Minerals: Tilapia is rich in essential vitamins and minerals such as vitamin B12, which supports nerve function, and selenium, which acts as an antioxidant.
2. Parmesan Cheese:
   • Protein and Calcium: Parmesan cheese adds protein and calcium to the dish, supporting muscle and bone health. Calcium is essential for strong bones and teeth, as well as muscle function and nerve transmission.
   • Flavor Enhancer: Its strong, umami flavor allows you to use less salt, which can be beneficial for those managing sodium intake.
3. Garlic:
   • Immune Boosting: Garlic is well-known for its immune-boosting properties, thanks to its allicin content, which has antibacterial and antiviral effects.
   • Heart Health: Regular consumption of garlic can help reduce blood pressure, lower cholesterol levels, and support cardiovascular health.
4. Lemon Juice:
   • Vitamin C: Lemon juice is high in vitamin C, which is important for immune function, skin health, and the absorption of iron from plant-based foods.
   • Antioxidants: The antioxidants in lemon juice help combat oxidative stress and reduce inflammation in the body.
5. Olive Oil:
   • Healthy Fats: Olive oil is a rich source of monounsaturated fats, which are heart-healthy and can help reduce bad cholesterol levels.
   • Anti-Inflammatory: It contains antioxidants and anti-inflammatory compounds, which can reduce the risk of chronic diseases and support overall health.
6. Butter:
   • Fat-Soluble Vitamins: Butter provides vitamins A, D, E, and K, which are important for vision, immune function, skin health, and blood clotting.
   • Flavor and Texture: Butter adds richness and enhances the flavor and texture of the dish, making it more satisfying.
7. Fresh Herbs:
   • Antioxidants and Anti-Inflammatory: Fresh herbs like basil and parsley contain antioxidants and anti-inflammatory compounds that support overall health.
   • Digestive Aid: Herbs can aid in digestion and provide additional vitamins and minerals, enhancing the nutritional profile of the dish.

Tips for Making a Lighter Version:

1. Low-Fat Cheese Alternatives:
   • Use reduced-fat Parmesan cheese to lower the fat content while maintaining a similar flavor profile. You can also mix Parmesan with nutritional yeast for a cheesy flavor with fewer calories and fat.
2. Healthy Fats:
   • Substitute some or all of the butter with a healthier fat like olive oil or avocado oil. These oils contain beneficial monounsaturated fats and can still provide a rich flavor.
3. Lightening the Topping:
   • Use Greek yogurt instead of mayonnaise in the Parmesan topping. Greek yogurt is lower in calories and fat, while still adding creaminess and tanginess to the dish.
4. Increasing Vegetables:
   • Add more vegetables to the dish, either by including them in the Parmesan topping or serving them as a side. This increases fiber and nutrient intake while reducing the overall calorie density.

Common Questions and Tips for Broiled Tilapia Parmesan

When making Broiled Tilapia Parmesan, you might have some questions or encounter a few challenges. Here are answers to common questions and tips to help you achieve the best results:

How to Store and Reheat Leftovers:

1. Storing Leftovers:
   • Instructions: Transfer the leftover tilapia fillets and any remaining Parmesan crust to an airtight container. Store it in the refrigerator for up to 2-3 days.
   • Tip: Place a piece of plastic wrap directly on the surface of the fish to prevent it from drying out in the fridge.
2. Reheating Leftovers:
   • Instructions: Reheat the tilapia fillets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can use a microwave, heating in 30-second intervals until warm.
   • Tip: Add a splash of lemon juice or a bit of butter before reheating to help keep the fish moist and enhance its flavor.

Tips for Making the Dish Ahead of Time:

1. Preparing the Topping:
   • Instructions: You can prepare the Parmesan topping mixture a day in advance. Mix the grated Parmesan cheese, mayonnaise, butter, lemon juice, garlic, herbs, and paprika as per the recipe. Store the mixture in an airtight container in the refrigerator.
   • Tip: Bring the topping to room temperature before spreading it on the fish to ensure even cooking and browning.
2. Prepping the Fish:
   • Instructions: Season the tilapia fillets with salt, pepper, and lemon juice up to a few hours ahead. Store them in the refrigerator, covered, until ready to cook. When it’s time to cook, simply spread the prepared topping on the fillets and broil as directed.
   • Tip: Pat the fish dry with paper towels before applying the topping to achieve a crispier crust.

Answers to Frequently Asked Questions:

1. Can I substitute ingredients?
   • Answer: Yes, you can make several substitutions based on your preferences and dietary needs. For instance, you can use Greek yogurt instead of mayonnaise for a lighter version. If you don’t have fresh Parmesan, you can use a blend of other hard cheeses like Pecorino Romano.
2. How can I make this dish dairy-free?
   • Answer: To make a dairy-free version, substitute the Parmesan cheese with a dairy-free cheese alternative, and use a plant-based butter or margarine. Ensure the mayonnaise is also dairy-free.
3. Can I make Broiled Tilapia Parmesan in an air fryer?
   • Answer: Yes, you can adapt this recipe for an air fryer. Preheat the air fryer to 400°F (200°C). Place the seasoned and topped tilapia fillets in the air fryer basket and cook for about 8-10 minutes, or until the fish is cooked through and the topping is golden and crispy.
4. What can I use if I don’t have fresh herbs?
   • Answer: If you don’t have fresh herbs, you can use dried herbs. The general rule is to use one-third of the amount of fresh herbs called for. For example, if the recipe requires 1 tablespoon of fresh parsley, use 1 teaspoon of dried parsley.
5. Why is my topping not browning?
   • Answer: If your Parmesan topping is not browning, it could be due to the distance from the broiler or the temperature. Ensure the oven rack is positioned about 4-6 inches from the broiler. If necessary, increase the broiling time slightly, but keep a close watch to prevent burning.

Additional Tips for Success:

1. Balancing Flavors:
   • Tip: Taste the Parmesan topping mixture before spreading it on the fish. Adjust the seasoning with salt, pepper, or additional lemon juice as needed. A well-balanced topping enhances the overall flavor of the dish.
2. Achieving the Perfect Broil:
   • Tip: Preheat the broiler and ensure it is fully heated before placing the fish in the oven. This helps to achieve a quick, even cook and a beautifully golden, crispy crust. Keep a close eye on the fish, as broilers can vary in intensity and the fish can cook quickly.
3. Maintaining Moisture:
   • Tip: To keep the tilapia moist, avoid overcooking. The fish should be opaque and flake easily with a fork when done. Adding a splash of lemon juice or a bit of butter just before serving can also help enhance moisture and flavor.

Conclusion of Broiled Tilapia Parmesan

Creating Broiled Tilapia Parmesan at home is not only simple and quick but also a rewarding culinary experience that brings together delicious flavors and nutritious ingredients. Here’s a recap of what we’ve covered and some final thoughts to leave you inspired:

Recap of the Recipe Process:

1. Ingredients:
   • We started with a detailed look at the fresh, high-quality ingredients needed for Broiled Tilapia Parmesan. From tender tilapia fillets to the savory Parmesan crust, each component plays a crucial role in achieving the dish’s perfect flavor and texture.
2. Step-by-Step Instructions:
   • The step-by-step guide provided clear instructions on how to prepare, season, and broil the tilapia fillets to golden perfection. We covered essential techniques such as making the Parmesan topping, broiling the fish, and ensuring it cooks evenly and remains moist and flavorful.
3. Serving Suggestions:
   • Serving suggestions and pairings were offered to enhance the dining experience. From steamed vegetables and fluffy rice to light salads and ideal beverage pairings, these ideas ensure that your meal is both balanced and delicious.
4. Health Benefits:
   • We explored the nutritional value and health benefits of the dish, highlighting the lean protein, healthy fats, and essential vitamins and minerals found in tilapia, Parmesan cheese, and other key ingredients. Tips for making a lighter version were also provided to cater to different dietary needs.
5. Common Questions and Tips:
   • Common questions were addressed, and practical tips were shared to help you troubleshoot and perfect your Broiled Tilapia Parmesan. Whether it’s storing leftovers, making the dish ahead of time, or substituting ingredients, these insights aim to make your cooking experience smooth and enjoyable.

Encouragement to Try the Broiled Tilapia Parmesan:

We hope this guide has inspired you to try making Broiled Tilapia Parmesan at home. This dish offers a delightful balance of crispy, golden crust and tender, flaky fish, making it a standout meal that’s sure to impress. Its simplicity and quick preparation make it perfect for busy weeknights, while its gourmet flair ensures it’s equally suited for special occasions.

Invitation for Feedback and Sharing:

We’d love to hear about your experiences with making Broiled Tilapia Parmesan! Please share your variations, tips, and any feedback in the comments section below. Your insights and ideas can inspire others to try this delicious dish and explore new flavor combinations. If you have any questions or need further assistance, don’t hesitate to reach out.

Thank you for joining us on this culinary journey to create Broiled Tilapia Parmesan. Enjoy your homemade gourmet meal and happy cooking!