A close-up of a chicken shawarma wrap filled with grilled chicken, lettuce, tomato slices, and red onion rings, placed on a white rectangular plate. In the background, there are small bowls containing white sauce, hummus, and diced tomatoes, along with some tortilla chips.

How to Make the Best Chicken Shawarma Recipe (Step-by-Step)

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Introduction to Chicken Shawarma

What is Chicken Shawarma?

Chicken Shawarma is a popular Middle Eastern dish consisting of marinated chicken that is slow-cooked on a vertical rotisserie or grill. The marinated chicken is sliced thinly and typically served in pita bread, along with a variety of toppings and sauces. Known for its flavorful spices and tender texture, Chicken Shawarma is a favorite in many cultures worldwide.

Origins and History of Shawarma

Shawarma’s history dates back to the 19th century in the Ottoman Empire, where it was originally made with lamb or mutton. The word “shawarma” itself is derived from the Turkish word “çevirme,” meaning “turning,” referring to the rotating spit used to cook the meat. Over time, this delectable dish spread across the Middle East and Mediterranean regions, gaining popularity and evolving into various forms, including Chicken Shawarma. Each region has its own twist on the marinade and preparation methods, making shawarma a versatile and beloved street food.

Why It’s a Beloved Dish Worldwide

Chicken Shawarma has gained global popularity due to its rich and aromatic flavors, which come from the combination of spices like cumin, paprika, turmeric, and garlic. It’s also incredibly versatile and can be customized with an array of toppings, such as fresh vegetables, pickles, tahini sauce, and garlic sauce. Whether served in a pita, flatbread, or as a platter with rice and salad, Chicken Shawarma caters to different tastes and dietary preferences. Its convenience as a street food and its adaptability to home cooking make it a beloved choice for many.

the best shawarma recipe

Ingredients Needed for Chicken Shawarma

Essential Ingredients for Authentic Flavor

To create an authentic and flavorful Chicken Shawarma, you’ll need the following ingredients, along with their measurements and macro nutritional information:

  1. Chicken Thighs – 1 kg (2.2 lbs)
    • Macros (per 100g): 209 Calories, 20g Protein, 0g Carbs, 14g Fat
  2. Olive Oil – 1/4 cup (60ml)
    • Macros (per 15ml): 120 Calories, 0g Protein, 0g Carbs, 14g Fat
  3. Lemon Juice – 2 tablespoons (30ml)
    • Macros (per 15ml): 4 Calories, 0g Protein, 1g Carbs, 0g Fat
  4. Garlic – 4 cloves, minced (approx. 12g)
    • Macros (per 3g clove): 4 Calories, 0.2g Protein, 1g Carbs, 0g Fat
  5. Ground Cumin – 2 teaspoons (5g)
    • Macros (per 1g): 4 Calories, 0.2g Protein, 0.5g Carbs, 0.2g Fat
  6. Ground Paprika – 2 teaspoons (5g)
    • Macros (per 1g): 3 Calories, 0.2g Protein, 0.6g Carbs, 0.1g Fat
  7. Ground Coriander – 1 teaspoon (2g)
    • Macros (per 1g): 3 Calories, 0.1g Protein, 0.5g Carbs, 0.1g Fat
  8. Ground Turmeric – 1 teaspoon (2g)
    • Macros (per 1g): 3 Calories, 0.1g Protein, 0.7g Carbs, 0g Fat
  9. Ground Cinnamon – 1/2 teaspoon (1g)
    • Macros (per 1g): 3 Calories, 0.1g Protein, 0.8g Carbs, 0g Fat
  10. Ground Allspice – 1/2 teaspoon (1g)
    • Macros (per 1g): 3 Calories, 0.1g Protein, 0.7g Carbs, 0g Fat
  11. Salt – 1 teaspoon (6g)
    • Macros (per 1g): 0 Calories, 0g Protein, 0g Carbs, 0g Fat
  12. Black Pepper – 1/2 teaspoon (1g)
    • Macros (per 1g): 3 Calories, 0.1g Protein, 0.7g Carbs, 0.2g Fat
  13. Red Onion – 1, thinly sliced (approx. 150g)
    • Macros (per 100g): 40 Calories, 1.1g Protein, 9g Carbs, 0.1g Fat
  14. Plain Yogurt – 1/2 cup (120g) (optional)
    • Macros (per 100g): 59 Calories, 10g Protein, 3.6g Carbs, 0.4g Fat

Importance of Fresh Spices and Herbs

Using fresh spices and herbs is crucial for achieving the authentic flavor of Chicken Shawarma. Spices lose their potency over time, so make sure your spices are fresh for the best results. Freshly ground spices can make a significant difference, bringing out the bold, aromatic flavors that define shawarma. Additionally, fresh herbs like parsley and cilantro can be added as garnishes to enhance the dish’s taste and visual appeal.

Substitutions and Variations

  • Meat Alternatives: While chicken is the most common, shawarma can also be made with beef, lamb, or turkey. The marinade remains the same, but adjust cooking times based on the meat used.
  • Spice Adjustments: Feel free to adjust the spice levels to suit your taste. If you prefer a milder flavor, reduce the amount of paprika and cumin. For extra heat, add a pinch of cayenne pepper.
  • Vegetarian Option: For a vegetarian version, use marinated tofu, tempeh, or a medley of vegetables like portobello mushrooms, bell peppers, and zucchini.
  • Wrap and Bread Options: While pita bread is traditional, you can use naan, flatbread, or even tortillas to wrap the shawarma. For a low-carb option, serve the chicken over a bed of lettuce or cauliflower rice.
A chicken shawarma wrap placed on a wooden board, garnished with fresh vegetables and herbs, accompanied by small bowls of sauces, lime slices, and a side dish in the background.

Preparing the Perfect Chicken Shawarma Marinade

Step-by-Step Marinade Instructions

  1. Combine Ingredients: In a large mixing bowl, combine the following ingredients to create a rich and flavorful marinade:
    • 1 kg (2.2 lbs) chicken thighs, boneless and skinless
    • 1/4 cup (60ml) olive oil
    • 2 tablespoons (30ml) lemon juice
    • 4 cloves garlic, minced (approx. 12g)
    • 2 teaspoons ground cumin (5g)
    • 2 teaspoons ground paprika (5g)
    • 1 teaspoon ground coriander (2g)
    • 1 teaspoon ground turmeric (2g)
    • 1/2 teaspoon ground cinnamon (1g)
    • 1/2 teaspoon ground allspice (1g)
    • 1 teaspoon salt (6g)
    • 1/2 teaspoon black pepper (1g)
    • 1 red onion, thinly sliced (approx. 150g)
    • 1/2 cup (120g) plain yogurt (optional)
  2. Mix Thoroughly: Use a whisk or spoon to mix the marinade thoroughly, ensuring all the spices and ingredients are well combined.
  3. Add Chicken: Place the chicken thighs into the marinade, turning them to coat evenly. Make sure each piece is fully covered with the marinade for maximum flavor infusion.
  4. Marinate: Cover the bowl with plastic wrap or transfer the marinated chicken into a resealable plastic bag. Refrigerate for at least 2 hours, but preferably overnight. This allows the flavors to penetrate the chicken fully.

Tips for Marinating Chicken

  1. Marinate in the Fridge: Always marinate chicken in the refrigerator to prevent bacterial growth. Keep the chicken covered to avoid cross-contamination with other foods.
  2. Use a Non-Reactive Container: Marinate the chicken in a glass, ceramic, or food-grade plastic container to prevent any reaction between the marinade’s acidic components and the container material.
  3. Turn Occasionally: If you’re marinating in a bowl, turn the chicken pieces occasionally to ensure even coverage. If using a resealable bag, massage the marinade into the chicken from time to time.
  4. Do Not Over-Marinate: While marinating overnight is ideal, avoid marinating for more than 24 hours. Over-marinating can break down the meat fibers too much, resulting in a mushy texture.

How Long to Marinate for Optimal Flavor

  • Minimum Time: For the marinade to impart a noticeable flavor, marinate the chicken for at least 2 hours. This allows the spices to start working their way into the meat.
  • Ideal Time: For the best results, marinate the chicken for 12-24 hours. This extended period ensures that the flavors are deeply absorbed, resulting in a more robust taste and tender texture.
  • Quick Marinade: If you’re short on time, you can marinate the chicken for 30 minutes to 1 hour at room temperature. While it won’t be as flavorful as a longer marinade, it will still taste delicious.
A wooden cutting board with a partially sliced wrap filled with grilled chicken, lettuce, and red bell peppers. The board also has sliced cucumbers, tomato slices, and a small pile of seasoning. Surrounding the board are small bowls of seasoning and sauce, a cucumber, a lemon wedge, and a bowl of salad.

Cooking and Assembling Chicken Shawarma

Grilling vs. Baking Chicken Shawarma

Grilling Method:

  1. Preheat Grill: Preheat your grill to medium-high heat (around 200°C or 400°F).
  2. Prepare Chicken: Remove the marinated chicken from the refrigerator and let it come to room temperature.
  3. Grill Chicken: Place the chicken thighs on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 75°C (165°F). The chicken should have a nice char and be cooked through.
  4. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.

Baking Method:

  1. Preheat Oven: Preheat your oven to 200°C (400°F).
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with olive oil.
  3. Arrange Chicken: Place the marinated chicken thighs on the baking sheet in a single layer.
  4. Bake Chicken: Bake the chicken for 25-30 minutes, or until the internal temperature reaches 75°C (165°F). The edges should be slightly crispy, and the inside should be juicy.
  5. Rest the Chicken: Once cooked, let the chicken rest for a few minutes before slicing.

Preparing the Pita Bread and Toppings

  1. Warm Pita Bread: Lightly warm the pita bread in the oven, grill, or microwave to make it more pliable and enhance the flavor.
  2. Toppings Preparation: Prepare the following toppings to complement your Chicken Shawarma:
    • Fresh Vegetables: Slice tomatoes, cucumbers, and red onions thinly.
    • Pickles: Use dill pickles, pickled turnips, or other pickled vegetables for a tangy crunch.
    • Herbs: Chop fresh parsley, cilantro, or mint to add a burst of freshness.
    • Sauces: Prepare or buy sauces like garlic sauce, tahini sauce, or tzatziki for added flavor.

Assembling the Shawarma Wraps

  1. Spread the Sauce: Take a warmed pita bread and spread a generous layer of garlic sauce or your preferred sauce over the surface.
  2. Add Chicken: Place a portion of sliced chicken shawarma in the center of the pita bread.
  3. Layer Toppings: Add your prepared toppings, such as fresh vegetables, pickles, and herbs, on top of the chicken.
  4. Roll the Wrap: Carefully fold the sides of the pita over the fillings and roll it tightly into a wrap.
  5. Serve: Serve the Chicken Shawarma wraps immediately while warm, with extra sauce on the side if desired.
chicken shawarma

Serving and Enjoying Chicken Shawarma

Serving Suggestions and Accompaniments

  1. Pita Bread Wraps: The classic way to enjoy Chicken Shawarma is by serving it in warm pita bread wraps. Load the pita with chicken shawarma, fresh vegetables, pickles, and a generous drizzle of garlic or tahini sauce. The combination of flavors and textures makes for a delightful and satisfying meal.
  2. Shawarma Platter: If you prefer a plated meal, serve the chicken shawarma on a platter with a side of rice or couscous. Add some grilled vegetables, hummus, and a side salad (like tabbouleh or fattoush) for a complete and balanced meal.
  3. Shawarma Salad: For a lighter option, turn your shawarma into a salad. Serve the sliced chicken over a bed of mixed greens with cherry tomatoes, cucumbers, red onions, and a sprinkle of fresh herbs. Top with a dollop of tzatziki or a light vinaigrette.
  4. Family Style: Lay out all the components buffet-style, allowing everyone to customize their shawarma wraps or platters. This is a great way to entertain guests and let them enjoy their shawarma just the way they like it.

Pairing with Beverages and Side Dishes

  1. Beverages: Shawarma pairs wonderfully with a variety of beverages. Traditional choices include Ayran (a salty yogurt drink) or mint tea. For a more festive meal, serve with sparkling water, lemonade, or a light white wine like Sauvignon Blanc or Pinot Grigio.
  2. Side Dishes:
    • Hummus and Baba Ganoush: These creamy dips made from chickpeas and eggplant, respectively, are perfect for scooping up with pita bread alongside your shawarma.
    • Tabbouleh: A refreshing salad made with parsley, bulgur, tomatoes, and a lemony dressing, which adds a bright and tangy contrast to the rich flavors of shawarma.
    • Fattoush: Another Middle Eastern salad made with mixed greens, fresh vegetables, and crispy pita chips, tossed in a sumac-infused dressing.
  3. Pickled Vegetables: Adding pickled turnips, cucumbers, or beets to your shawarma wraps or platters provides a tangy crunch that complements the savory chicken.

Storing Leftovers and Reheating Tips

  1. Storing Leftovers:
    • Chicken: Place any leftover chicken shawarma in an airtight container and refrigerate for up to 3 days.
    • Pita Bread: Store pita bread in a resealable bag at room temperature for up to 2 days or refrigerate for up to a week. To keep it fresh longer, you can freeze pita bread for up to 3 months.
  2. Reheating Tips:
    • Microwave: Reheat the chicken in the microwave on medium power for 1-2 minutes, stirring halfway through, until heated evenly.
    • Stovetop: For a crispier texture, reheat the chicken in a skillet over medium heat for 3-5 minutes, stirring occasionally, until warmed through.
    • Oven: Preheat your oven to 175°C (350°F). Place the chicken on a baking sheet and cover with aluminum foil. Heat for 10-15 minutes or until warmed through.
how to make shawarma recipe

FAQs

Can I use a different type of meat for shawarma?

  • Answer: Absolutely! While chicken is the most common, you can substitute it with other meats such as beef, lamb, or turkey. Each meat will bring its own unique flavor to the dish. Just adjust the cooking time accordingly to ensure the meat is cooked through. For instance, lamb might take a bit longer to cook compared to chicken.

What are the best toppings for chicken shawarma?

  • Answer: There are many delicious toppings you can add to your chicken shawarma to enhance its flavor and texture. Some popular options include:
    • Fresh Vegetables: Sliced tomatoes, cucumbers, and red onions.
    • Pickled Vegetables: Pickled turnips, cucumbers, or beets add a tangy crunch.
    • Herbs: Chopped parsley, cilantro, or mint.
    • Sauces: Garlic sauce, tahini sauce, tzatziki, or hummus.

How do I make shawarma without a grill?

  • Answer: If you don’t have a grill, you can easily make chicken shawarma in the oven. Preheat your oven to 200°C (400°F), place the marinated chicken on a baking sheet lined with parchment paper, and bake for 25-30 minutes, or until the internal temperature reaches 75°C (165°F). For an added touch of char, you can broil the chicken for the last 2-3 minutes of cooking.

Can I make the marinade ahead of time?

  • Answer: Yes, you can prepare the marinade ahead of time. You can mix all the marinade ingredients and store it in an airtight container in the refrigerator for up to 3 days. This can save you time when you are ready to marinate the chicken. Just add the chicken to the marinade when you’re ready to start the marinating process.

How do I prevent my chicken shawarma from drying out?

  • Answer: To prevent the chicken shawarma from drying out, be sure to not overcook it. Using chicken thighs instead of chicken breasts can also help, as thighs tend to be juicier. Additionally, marinating the chicken for the recommended time ensures it stays moist and flavorful.

What sides pair well with chicken shawarma?

  • Answer: Chicken shawarma pairs well with a variety of side dishes. Some popular options include:
    • Rice or Couscous: Flavored with herbs and spices for a fragrant accompaniment.
    • Grilled Vegetables: Such as bell peppers, zucchini, and eggplant.
    • Salads: Tabbouleh, fattoush, or a simple green salad.
    • Dips: Hummus, baba ganoush, or labneh.

Conclusion

Armed with this detailed guide, you’re now ready to embark on your Chicken Shawarma culinary adventure! Whether you’re a seasoned cook or a novice in the kitchen, this recipe is both accessible and rewarding. The rich, aromatic flavors and tender, juicy chicken will undoubtedly impress your family and friends. Don’t hesitate to experiment with different toppings, sides, and variations to make the dish uniquely yours. The process of preparing and cooking shawarma is a joyous experience that brings the flavors of the Middle East right into your home.

We’d love to hear about your shawarma-making journey! Have you tried this Chicken Shawarma recipe? How did it turn out? Do you have any tips, variations, or creative twists to share? Your feedback and experiences are invaluable, not only to us but also to the broader community of food enthusiasts. Please leave a comment below with your thoughts, questions, and photos of your shawarma creations. Let’s celebrate the joy of cooking together and inspire others to enjoy this delectable dish.

Thank you for joining us in exploring the art of making Chicken Shawarma. Happy cooking, and enjoy every bite!

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